Cheesecake Brownies Recipe {Fast and Simple}

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Tremendous fudgy brownies, topped with a layer of creamy cheesecake, these deliciously indulgent Cheesecake Brownies are straightforward to make in simply two bowls.

You’ll simply love these Cherry and Hershey’s Cheesecake Brownies too.

A stack of 3 cheesecake topped brownies on a white board.

Cheesecake Brownies Recipe

Wealthy, candy, and extremely fudgy, the brownie base on these is cheesecake brownies is the whole lot you could possibly ask for. Add to {that a} tangy and simply flippantly sweetened cheesecake topping and you’ve got your self a profitable combo.

These brownies are an absolute crowd-pleaster, disappearing in minutes every time I serve them up.

Elements for Cheesecake Brownies

  • Butter: Soften your butter simply sufficient that it’s comfortable to the contact.
  • Chocolate: Use semi-sweet chocolate for the very best taste.
  • Sugar: Two varieties – common white granulated and darkish brown. The darkish brown sugar provides additional moisture and chewiness.  
  • Flour: Not an excessive amount of so these cheesecake brownies keep fudgy and never dry.  
  • Eggs: You’ll want massive eggs for this.
  • Vanilla: This provides taste depth.
  • Cocoa: I exploit dutched course of cocoa for it’s darkish colour and easy taste however you need to use common unsweetened cocoa.
  • Salt: All sweets profit from a pinch of salt to accentuate and stability the flavors.
  • Cream cheese: Use full fats for the very best outcomes.
  • Bitter cream: Full fats or mild will work.

How you can Make Cheesecake Brownies

With simply a few bowls and a baking tin, these cheesecake brownies are so easy to make.

  1. Soften the butter and chocolate collectively in a bowl (you need to use the microwave or over a pot of simmering water) then let it cool a little bit.
  2. Add the sugars, eggs and vanilla and whisk till easy.
  3. Now combine within the dry components, simply till mixed.
  4. Holding again ¼ cup of batter, pour the remaining into an 8inch sq. baking tin

For the Cheesecake Topping

Cheesecake topped brownies actually don’t get simpler than this! Combine collectively and bake!

  1. Beat the sugar and cream cheese till easy.
  2. Add the remaining components and beat by.
  3. Pour the cheesecake combine over the brown batter.
  4. Dot the remaining ¼ cup of brownie batter over the cheesecake and swirl with a knife.
A collage of 6 images showing how to make cheesecake brownies.

Professional Suggestions for the Greatest Cheesecake Brownies

The following pointers will enable you to make this dessert among the finest with your loved ones. You’ll love how straightforward it’s to make these brownies!

  • Weigh components or spoon and stage issues like flour and cocoa so that you simply don’t add an excessive amount of, which could end in dry or cakey brownies.
  • Don’t overmix the batter. When you add the dry components simply combine gently till all mixed.
  • Let the brownies cool utterly earlier than chopping them.
  • For good clear slices, wipe the knife clear between every reduce.

A batch of brownies on a white wooden board.

How you can Retailer Cheesecake Brownies

  • Storing: These brownies are greatest eaten in 3-4 days.
  • Frozen: They are often frozen too. Lower into squares and freeze in an hermetic container for as much as 2 months.

Top down view of a batch of cheesecake topped brownies on a sheet of baking paper.

Extra Indulgent Brownies Recipes

Brownies are a simple dessert to rapidly make and share with so many. These Biscoff Brownies or this Fudgy Marshmallow Brownies are enjoyable and scrumptious to strive in addition to these tried and true favorites!


  • Preheat the oven to 350F and line an 8 inch square tin with parchment paper.
  • In a big bowl, soften collectively the butter and chocolate both over a saucepan of simmering water or within the microwave (stirring effectively each 30 seconds).
  • Let it cool barely.

  • Add each sugars, the eggs and the vanilla to the chocolate combine and whisk with a balloon whisk till effectively mixed.
  • Sift within the flour, cocoa and salt, then combine gently till simply mixed.

  • Put aside ¼ cup of the brownie combine and pour the remaining into the ready tin.

  • In a medium bowl, beat collectively the cream cheese and sugar till easy and creamy (about 1 minute with an electrical beater).

  • Add the egg, bitter cream and vanilla and beat till easy.

  • Pour the cheesecake combination over the brownie batter within the tin, and stage out.

  • Use a teaspoon to dot brown batter excessive of the cheesecake combine, then run a knife by to swirl it.

  • Bake for 45-50 minutes, or till a toothpick comes out with only a sticky crumb or two hooked up.


Serves: 16

Serving71gEnergy243kcal (12%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cheesecake brownies, cheesecake topped brownies



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