Lemon Ricotta Pancakes | The Recipe Critic

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Lemon Ricotta Pancakes are fluffy, tender pancakes which are elevated to a complete new stage. The ricotta provides protein and a lightness that’s completely divine whereas the lemon offers it a little bit of a tangy style that you will love!

Pancakes are a staple in our home! Strive extra scrumptious pancakes from my grandma, buttermilk and even wheat pancakes on your subsequent breakfast.

Stack of Lemon ricotta pancakes with blueberry sauce.

The Greatest Lemon Ricotta Pancakes Recipe

These tart, tangy, but candy, and velvety lemon ricotta pancakes are a must-make! You probably have by no means tried ricotta pancakes then that is the recipe for you. You might be pondering that it’s a little bizarre to have a cheese pancake, however ricotta is nothing like your peculiar cheese. Ricotta is a tender cheese with a tender moist grainy texture, however a easy delicate taste. It creates moist, fluffy, tender pancakes that rival the very best pancakes on the market. These lemon ricotta pancakes will probably be wealthy and dense, however with an excellent moist fluffy consistency, plus ricotta provides protein!

Then comes the tart, zippy taste from the lemon. You may add kind of lemon juice or zest to style. But it surely goes completely with the slight tang of the ricotta. It offers the entire pancake a vibrant mild taste. And top-of-the-line combos out there’s lemon and blueberries. See my Lemon and Blueberry Cheesecake Bars, Upside Down Cake, or Pound Cake to see what I imply. The candy heat blueberry sauce simply melts into these lemon pancakes for the very best pancakes ever!

Elements for Ricotta Pancakes

Not a lot completely different from whipping up common pancakes, theses lemon ricotta pancakes come collectively very quickly! For all of the recipe measurements see the recipe card beneath.

  • Flour: All-purpose flour or unbleached flour will each work.
  • Sugar: Helps give a little bit of sweetness and stability the lemon.
  • Baking soda: This helps give the pancakes a little bit of a elevate.
  • Baking powder: If you’d like fluffy pancakes you’ll wish to be sure you add baking powder.
  • Salt: Balances the candy and offers ricotta pancakes taste.
  • Milk: You need to use skim, 1%, 2%, and even entire milk with glorious outcomes.
  • Eggs: Use massive eggs which are at room temperature if attainable. They may combine in the very best and provides it moisture.
  • Ricotta: That is normally discovered close to the cream cheese or close to the Italian cheeses, like mozzarella. It is going to are available a bathtub normally like cottage cheese.
  • Vanilla: It will give it a pleasant candy taste.
  • Lemon and zest: Use all of the juice of 1 lemon and the zest. If you don’t want it that lemony use much less.
  • Non-obligatory Blueberry Syrup: This can be elective however I extremely advocate it! Here is all you need to know about making it.

Methods to Make Lemon Ricotta Pancakes from Scratch

Use oil and even butter, to grease your skillet earlier than cooking. Serve these pancakes for a particular breakfast or brunch! Add these tried and true recipes Sausage, Bacon, and Eggs to make it a breakfast they received’t overlook.

  1. Dry Elements: In a medium-sized bowl whisk the flour, sugar, baking soda, powder, and salt.
  2. Moist Elements: In one other medium-sized bowl add the milk, eggs, ricotta, vanilla, lemon juice, and zest.
  3. Combine collectively: Mix the moist elements with the dry elements.
  4. Cook dinner and Get pleasure from: Preheat a skillet over medium warmth. Spray with cooking spray and drop about ¼ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite facet and prepare dinner till golden brown.
Mixing the dry ingredients, then the wet and combining them together.

Suggestions and Variations for Simple Ricotta Pancakes Recipe

Luscious and satisfying, these ricotta pancakes are going to remain in your breakfast rotation. They’re filled with taste!

  • Ricotta: I like to recommend utilizing full fats or low-fat ricotta. Both of those will provide you with higher consistency and taste over nonfat ricotta.
  • Don’t over combine: It’s tremendous necessary to not overmix the moist and dry elements whenever you combine them collectively. Simply mix till mixed. It’s okay if it has a couple of lumps.
  • When to flip: Like all pancakes, you wish to search for air bubbles on the highest of your ricotta pancakes and wait until the sides are agency and barely browned earlier than flipping. It ought to be 2-3 minutes per apart.
  • Get the Most From Your Lemon: Zest your washed lemon with a zester or the smallest holes of a cheese grater. Zest simply the yellow half, stopping whenever you attain the pith or the white a part of the lemon which could be bitter. Lower your lemon in half. Place the halves within the microwave on a plate and warmth for 30 seconds. doing this may assist the lemon launch extra of its juice.
  • Variations: These are fairly good the way in which they’re, however you may make a couple of modifications and experiment with the flavors as you see match. Add blueberries or raspberries to the pancake batter when combining the moist and dry elements for fruit cooked proper in. Swap out the lemon for orange zest and juice and add mini chocolate chips for a unique taste.

Pouring blueberry sauce over a stack of lemon pancakes.

Storing Pancake Leftovers

Make a double batch of those tender pillowy lemon ricotta pancakes and freeze for later. Then pull them out on busy weekday mornings for a breakfast value getting up for!

  • Pancakes: For freezing, let the pancakes cool fully then place in a zip-top freezer bag, being cautious to take away all of the air. Pull out what you want and both heat up within the microwave or toaster. High as desired.
  • Blueberry Sauce: It will maintain finest in a tightly sealed container within the fridge for as much as per week. I don’t advocate freezing it, the sauce can develop into runny.

Blueberry sauce drips down a stack of ricotta pancakes.


  • In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.

  • In one other medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.

  • Mix the moist elements with the dry elements.

  • Preheat a skillet over medium warmth. Spray with cooking spray and drop about ¼ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite facet and prepare dinner till golden brown.


Serves: 12

Energy109kcal (5%)Carbohydrates16g (5%)Protein4g (8%)Fats3g (5%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol38mg (13%)Sodium170mg (7%)Potassium167mg (5%)Fiber1g (4%)Sugar3g (3%)Vitamin A124IU (2%)Calcium95mg (10%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase lemon ricotta pancakes



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